Steamed pork loin, FIORUCCI, a.r., 600g

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Sugar: High intake may contribute to obesity, diabetes, and tooth decay.

Sodium Nitrite: Helps prevent bacterial growth, particularly Clostridium botulinum, but overconsumption may be linked to health risks such as the formation of nitrosamines, which are potentially carcinogenic.

Ascorbic Acid: Generally recognized as safe and often used as an antioxidant to preserve freshness.

Sodium Erythorbate: Generally recognized as safe and serves as an antioxidant to prevent color and flavor changes.