Cold smoked pork belly for greaves, 2 g

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Glucose Syrup: High glycemic index may cause rapid blood sugar spikes.

Dextrose: High consumption can raise blood sugar levels and contribute to health issues like diabetes if not moderated.

Sodium Nitrite: Commonly used as a preservative in cured meats, but excessive consumption may be linked to health risks such as increased cancer risk.

Sodium Lactate: Commonly used as a preservative and pH regulator, generally safe but may cause issues in individuals sensitive to lactates.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe, with potential health benefits as vitamin C.

Disodium Diphosphate: Used as a stabilizer and leavening agent, but excessive intake may interfere with calcium absorption.