Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Sucrose: High intake can cause dental issues and contribute to weight gain.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as an acidity regulator, excessive consumption may contribute to an imbalance of phosphorus levels in the body.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer, excessive consumption may affect calcium absorption.
Sodium Ascorbate: An antioxidant additive, generally considered safe but excessive intake may cause gastrointestinal discomfort.
Xanthan Gum: Frequently used as a thickener, generally safe but can cause digestive issues in large amounts.
Guar Gum: Functions as a thickener and stabilizer, excessive consumption may cause gastrointestinal upset.
Processed Eucheuma Seaweed: Used as a thickener, may cause gastrointestinal discomfort in sensitive individuals.