Name: Cooked beef product, pulled beef, in vacuum, ~0.9 kg
SKU: MISSING_BARCODE_260b2468-da50-4dde-b60b-db0ed5a2653a
Rating: 4 (39 reviews)

Meat fish and culinary preparation

Meat products

Cooked beef product, pulled beef, in vacuum, ~0.9 kg

39 people viewed this product

Cooked beef product, pulled beef, in vacuum, ~0.9 kg

Barcode: MISSING_BARCODE_260b2468-da50-4dde-b60b-db0ed5a2653a

Country of origin: Lithuania

Description

This cooked beef product with pulled beef is a perfect choice for delicious meals. Containing 76% beef and special spices, it is vacuum-packed to preserve freshness and flavor. Ideal for quick and nutritious meals!

Ingredients

Beef 76%, water, salt, sucrose, spices and their extracts, hydrolyzed corn proteins, dextrose, stabilizer E450, acidity regulator E451, thickeners E407a, E412, E415, yeast extract, flavoring substances, antioxidant E301. Contains water. May contain traces of the following allergens and their products: CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SESAME SEEDS, SOY, and their products.

Additives

Salt

Sucrose

Xanthan Gum (E415)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Guar Gum (E412)

Sodium Ascorbate (E301)

E407A

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Sucrose

Sucrose: High intake can cause dental issues and contribute to weight gain.

Xanthan Gum (E415)

Xanthan Gum: Frequently used as a thickener, generally safe but can cause digestive issues in large amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer, excessive consumption may affect calcium absorption.

Guar Gum (E412)

Guar Gum: Functions as a thickener and stabilizer, excessive consumption may cause gastrointestinal upset.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant additive, generally considered safe but excessive intake may cause gastrointestinal discomfort.

E407A

Processed Eucheuma Seaweed: Used as a thickener, may cause gastrointestinal discomfort in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as an acidity regulator, excessive consumption may contribute to an imbalance of phosphorus levels in the body.

Additives Overview

The cooked beef product appears to be generally safe for consumption, provided that individuals do not have allergies to any of the specified allergens. The use of several additives is common in processed meats, though their side effects can vary. Regular consumption of foods containing E450, E451, E407a, E412, and E415 may lead to digestive discomfort in some individuals, particularly those sensitive to food additives. Overall, moderation is key to minimizing any potential side effects.

Analysis Based on +110,000 Science & Nutrition Studies