Name: Dried pork ham DEL CERRO EMMEDUE, sliced
SKU: 8024752003708
Rating: 4 (230 reviews)

Meat fish and culinary preparation

Meat products

Dried pork ham DEL CERRO EMMEDUE, sliced

230 people viewed this product

Dried pork ham DEL CERRO EMMEDUE, sliced

Barcode: 8024752003708

Country of origin: Italy

Net weight: 120g

Description

The 'Emmedue' dried pork ham DEL CERRO EMMEDUE is a soft, salty delicacy, perfect for charcuterie boards, sandwiches, or pizza. Made in Picerno, Italy, with only salt used in the curing process. An ideal pairing with cheeses, melons, and figs.

Ingredients

The 'Emmedue' dried ham DEL CERRO EMMEDUE (slices) is soft, with a delicate flavor, pleasantly salty. The only additive used in curing the pork is salt. Produced in the Monti Li Foj slopes, in the town of Picerno, about 1000 meters above sea level. This ham is perfect for a charcuterie board, pairing well with other meat snacks and cheeses; it can also be used to make a delicious sandwich with mozzarella or added to pizza. In summer, it pairs well with melons and figs.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Additives Overview

The product appears to be generally safe as it contains minimal additives, with only Salt (E535) used in the curing process. However, excessive consumption of salt should be avoided.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

-60%

1176 kJ

Calories

-60%

281.06 kcal

Fats

-15%

17g

Saturated Fats

Carbohydrates

-100%

Sugars

-100%

Proteins

+40%

33g

Salt

+47%

How long would it take to burn off calories of this product?

281.06 kcal

Calories

1h 5min

Walking

28min

Running

38min

Cycling

Product Analysis

The product appears to be generally safe as it contains minimal additives, with only Salt (E535) used in the curing process. However, excessive consumption of salt should be avoided.