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Fresh pork sausages 440g

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Fresh pork sausages 440g

Barcode: 477060917330
Country of origin: Lithuania
Net weight: 440g
Description

Savor the delightful Fresh Pork Sausages - 85% premium pork blended with carefully selected spices. Perfect for celebrations or everyday meals. Net weight: 440g.

Ingredients

Country of origin: Lithuania. Net weight: 440g. Supplier: UAB "Krekevanos agrofirma". Ingredients: pork 85%, water, spices in various parts, dextrose, salt, acidity regulators: E262, E331; spice extracts, flavoring substances. Usage instructions: Heat-treated before consumption. Consume within 12 hours. Storage conditions: Storage temperature: from 0°C to 4°C. Packaging: polyethylene.

Additives

Salt

Dextrose

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Storage Conditions

Temperature: 0°C - 4°C

After opening: Consume Within 12 Hours.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Dextrose: Generally regarded as safe, but excessive intake may lead to increased blood sugar levels.

Sodium Acetates: Commonly used as acidity regulators and preservatives, generally safe but may cause gastrointestinal discomfort in sensitive individuals.

Sodium Citrates: Often used to regulate acidity, generally recognized as safe, though excessive consumption may lead to minor gastrointestinal effects.

Additives Overview

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The product contains commonly used additives that are generally recognized as safe when consumed within recommended limits. However, sensitive individuals should be mindful of potential reactions to specific ingredients like flavorings or acidity regulators.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains commonly used additives that are generally recognized as safe when consumed within recommended limits. However, sensitive individuals should be mindful of potential reactions to specific ingredients like flavorings or acidity regulators.

Other details

Added
February 8, 2025 at 17:00:16 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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