Celery stems, category I, ~450 g, unit
Peeled carrots (NKP), KVU, SER-NK-20-0193, 5 kg
Corn cake with sunflower seeds, 45 g
Granular curd, 5% fat, 500 g
Apricot spread D'ARBO, 80%, 250 g
Gingerbread, classical, 3,5 kg
Coffee cream MARGE 10%, 10g, 10 pcs/package
Beef tenderloin, 1,4 - 1,7 kg
Beetroots, CHIOGGIA, II class, kg
Sorbium PCB CREATION, No.: 35, 800 g
Grilled chicken sausages CLASSIC, a.r. 495g
Crush tomatoes in own juice VICTORIA, in own juice, 400/240 g
Apples CHAMPION, 75 +, category II, kg
Frozen lychee puree, 1 kg
Packed brown champignons, category I, 400 g, JSC
Fat-spread SAULUTE, 72%, 200 g
Dried lemon FRONA, slices, 250 g
Plant-based chicken nuggets Tempura, BEYOND MEAT, frozen, 1,2 kg
Cut cabbage, in plastic bag, 1 kg