Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Maltodextrin: A carbohydrate, generally safe, but may raise blood sugar levels if consumed in high amounts.
Dextrose: A form of sugar, excessive intake may increase blood sugar levels.
Xanthan Gum: Used as a thickener, considered safe, but excessive amounts may cause digestive issues.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as an acidity regulator and moisture retention agent. Excessive consumption may cause digestive discomfort.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Preservative, generally safe, but excessive intake may irritate the stomach.
Sodium Ascorbate: Functions as an antioxidant and is generally safe.
Ascorbic Acid: Acts as an antioxidant, generally safe, and has vitamin C benefits.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier and acidity regulator. Overconsumption may affect calcium absorption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers.
