Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Paprika: Generally safe, provides flavor and natural coloring.
Soy: May cause allergic reactions in sensitive individuals.
Potassium Nitrate: Used to preserve color and flavor; excessive consumption may contribute to health issues like methemoglobinemia.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant, generally recognized as safe, excessive intake might lead to mild digestive upset.
Sodium Nitrite: Preservative that prevents bacterial growth, excessive amounts could form harmful nitrosamines.
Disodium Diphosphate: Used as an emulsifier, generally safe within regulated amounts, may cause digestive discomfort in sensitive individuals.
Triphosphates: Typically safe but may affect calcium balance at high intakes.
Sodium Ascorbate: A form of vitamin C, used as an antioxidant, typically safe.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural coloring agent derived from insects; may cause allergic reactions in some individuals.
