Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.
Dextrose: A simple sugar that can provide immediate energy but excessive consumption may lead to weight gain or diabetes.
Guar Gum: Thickener commonly used and regarded as safe, but excessive amounts may cause digestive issues.
Processed Eucheuma Seaweed: Thickener generally regarded as safe, though some studies suggest potential inflammatory effects in very high doses.
Sodium Erythorbate (E316)
Sodium Erythorbate: Commonly used as an antioxidant to preserve color and flavor, may cause mild skin irritation in rare cases.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Thickener considered safe but may cause stomach discomfort in excessive amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as an acidity regulator and stabilizer, potential effects include gastrointestinal discomfort with excessive consumption.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator, generally regarded as safe with minimal health concerns at regulated levels.
Xanthan Gum: Thickener generally recognized as safe, though it may cause bloating or gas in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifier considered safe, though overconsumption of processed foods containing it may contribute to weight gain.
