Additives & Effects
All the information about nutrition and comparison with similar products
Glucono delta-lactone (E575)
Glucono-Delta-Lactone: Generally recognized as safe; functions as an acidity regulator and leavening agent but may cause mild irritation in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe; used as a leavening agent but excessive consumption may affect calcium metabolism.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally recognized as safe; used as a leavening agent but may irritate mucous membranes at high concentrations.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe; used as a leavening agent but may cause mild gastrointestinal discomfort in sensitive individuals at high doses.
Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)
Polyoxyethylene Sorbitan Monooleate: Generally recognized as safe; used as an emulsifier but may cause gastrointestinal discomfort in sensitive individuals.
Citric Acid: Generally recognized as safe; can act as an acidity regulator but may cause irritation in individuals sensitive to citrus-derived compounds.
Soy Lecithin: Generally recognized as safe; an emulsifier that may cause allergic reactions in individuals with soy allergies.
Annatto: Generally recognized as safe; used as a coloring agent but may cause allergic reactions or gastrointestinal discomfort in sensitive individuals.
Potassium Sorbate: Generally recognized as safe; functions as a preservative but can cause mild skin or mucosal irritation in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; functions as an emulsifier but may be derived from animal or vegetable sources, raising dietary concerns for certain individuals.
