Additives & Effects
All the information about nutrition and comparison with similar products
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; functions as an emulsifier but may be derived from animal or vegetable sources, raising dietary concerns for certain individuals.
Potassium Sorbate: Generally recognized as safe; functions as a preservative but can cause mild skin or mucosal irritation in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe; used as a leavening agent but excessive consumption may affect calcium metabolism.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally recognized as safe; used as a leavening agent but may irritate mucous membranes at high concentrations.
Annatto: Generally recognized as safe; used as a coloring agent but may cause allergic reactions or gastrointestinal discomfort in sensitive individuals.
Citric Acid: Generally recognized as safe; can act as an acidity regulator but may cause irritation in individuals sensitive to citrus-derived compounds.
Soy Lecithin: Generally recognized as safe; an emulsifier that may cause allergic reactions in individuals with soy allergies.
Glucono delta-lactone (E575)
Glucono-Delta-Lactone: Generally recognized as safe; functions as an acidity regulator and leavening agent but may cause mild irritation in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe; used as a leavening agent but may cause mild gastrointestinal discomfort in sensitive individuals at high doses.
Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)
Polyoxyethylene Sorbitan Monooleate: Generally recognized as safe; used as an emulsifier but may cause gastrointestinal discomfort in sensitive individuals.
