Name: Milky gingerbread JAVINĖ, 250 g
SKU: 4770049061558
Rating: 4 (11 reviews)

Bread products and confectionary

Confectionary

Gingerbreads rusks

Milky gingerbread JAVINĖ, 250 g

11 people viewed this product

Milky gingerbread JAVINĖ, 250 g

Barcode: 4770049061558

Country of origin: Lithuania

Description

Discover the delightful Milky gingerbread JAVINĖ - soft, tender, and made with natural ingredients. A perfect snack with a touch of milk flavor! 250 g.

Ingredients

WHEAT flour, sugar, inverted sugar syrup (sugar, water, leavening agent sodium bicarbonate (E500), acidity regulator citric acid (E330)), water, palm oil, vegetable canola oil, dough acidity regulator ammonium bicarbonate (E503), lean DAIRY powder 0.3% (WHEY powder, skimmed MILK powder, salt), leavening agent sodium bicarbonate (E500), preservative calcium propionate (E282), flavoring vanillin (E1505). Country of origin - EU. May contain traces of PEANUTS, SESAME SEEDS, poppy seeds. Store in a dry and cool place.

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Calcium Propionate (E282)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Triethyl Citrate (E1505)

Citric Acid (E330)

Allergens

Wheat

Milk

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Functions as a leavening agent and is safe for consumption in regulated amounts.

Calcium Propionate (E282)

Calcium Propionate: Used as a preservative to inhibit mold growth, but may cause sensitivities or allergic reactions in some people.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Acts as a leavening agent and is generally recognized as safe, but excessive consumption may cause gastric irritation.

Triethyl Citrate (E1505)

Vanillin: Artificial flavoring generally recognized as safe but may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and preservative, generally safe but may cause irritation in sensitive individuals.

Additives Overview

The Milky gingerbread JAVINĖ appears to be safe for consumption under normal dietary conditions, considering the ingredients and additives used. However, individuals with allergies to wheat, dairy, or the mentioned potential allergens (peanuts, sesame seeds, poppy seeds) should exercise caution. Additives like sodium bicarbonate and ammonium bicarbonate are generally recognized as safe, though excessive consumption may lead to gastrointestinal issues. Calcium propionate is common as a preservative, but its intake should be monitored as it may cause digestive disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies