Name: Arbata Gingerbread 400g
SKU: 477004906247
Rating: 4 (74 reviews)

Bread products and confectionary

Confectionary

Gingerbreads rusks

Arbata Gingerbread 400g

74 people viewed this product

Arbata Gingerbread 400g

Barcode: 477004906247

Country of origin: Lithuania

Net weight: 400g

Description

Enjoy delicious ARBATINIAI gingerbread cookies - a 400g delight from Lithuania. Perfect for tea time or a snack any time!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 400. Supplier: UAB JAVINĖ. Ingredients: WHEAT flour, sugar, inverted sugar syrup (sugar, water, leavening agent sodium bicarbonate (E500(i)), acidity regulator citric acid (E330)), water, palm oil, cocoa powder, vegetable rapeseed oil, dough acidity regulator ammonium bicarbonate (E503(ii)), leavening agent sodium bicarbonate (E500(i)), preservative calcium propionate (E282), flavoring vanillin (E542). Nutritional value (100 g/ml) Energy value 1552.00 kJ / 367.00 Kcal, Fat 5.60 g, Saturated fatty acids 1.90 g, Carbohydrates 72.50 g, Sugars 41.70 g, Protein 5.40 g, Salt 0.00 g. Allergens: Contains: gluten-containing cereals. Storage conditions: Store in a dry, cool place. Storage temperature: from 11°C to 25°C. Packaging: Polyethylene.

Additives

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E542

Citric Acid (E330)

Calcium Propionate (E282)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 11°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Used as a leavening agent, generally recognized as safe for consumption.

E542

Vanillin: Synthetic flavoring, generally safe but may cause mild sensitivity or allergic reactions in some individuals.

Citric Acid (E330)

Citric Acid: Acidity regulator, generally safe but may cause irritation to sensitive individuals in large amounts.

Calcium Propionate (E282)

Calcium Propionate: Preservative, generally recognized as safe but may cause sensitivity reactions in rare cases.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Commonly used as a leavening agent, considered safe but may release ammonia gas during baking.

Additives Overview

The product contains common additives such as leavening agents, acidity regulators, and preservatives that are generally recognized as safe. However, sensitive individuals should monitor their consumption of some components, such as calcium propionate, which might cause mild sensitivity reactions in some cases.

Analysis Based on 3,520,000+ Products & 351 EU Additives