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Gingerbread with cream taste, kg

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Gingerbread with cream taste, kg

Barcode: 4771459333457
Country of origin: Latvia
Description

Delicious cream-flavored gingerbread that offers a delightful combination of wheat flour and sugar. Perfect for celebrations or everyday indulgence.

Ingredients

Ingredients: wheat flour; sugar; water; glucose syrup; inverted syrup (sugar; water; acidity regulator - citric acid (E330), sodium bicarbonate (E500)); egg powder; dough raising agents (E503, sodium bicarbonate (E500)); identical to natural flavors.

Additives

Salt

Sugar

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Citric Acid (E330)

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar: Excessive consumption may lead to health issues like obesity and tooth decay.

Sodium Bicarbonate: Generally recognized as safe, used mainly as a leavening agent.

Ammonium Carbonates: Generally recognized as safe, used as a leavening agent.

Citric Acid: Generally recognized as safe, but can cause irritation in sensitive individuals if consumed in large amounts.

Additives Overview

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The gingerbread product appears to be generally safe for consumption based on its ingredients. However, individuals with sensitivities to gluten, eggs, or the specific additives should exercise caution. Potential side effects may include allergic reactions or digestive discomfort in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The gingerbread product appears to be generally safe for consumption based on its ingredients. However, individuals with sensitivities to gluten, eggs, or the specific additives should exercise caution. Potential side effects may include allergic reactions or digestive discomfort in susceptible individuals.

Other details

Added
January 19, 2025 at 08:53:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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