Name: Gingerbread KAIMISKI, 200 g
SKU: 4779019991468
Rating: 4 (8 reviews)

Bread products and confectionary

Confectionary

Gingerbreads rusks

Gingerbread KAIMISKI, 200 g

8 people viewed this product

Gingerbread KAIMISKI, 200 g

Barcode: 4779019991468

Country of origin: Lithuania

Description

Enjoy the delightful taste of traditional countryside gingerbread! KAIMISKI Gingerbread, 200 g, is perfect for celebrations or a daily treat.

Ingredients

Ingredients: WHEAT flour, sugar, water, inverted sugar syrup (sugar, water, acidity regulators: sodium carbonate (E500), citric acid (E330)), rapeseed oil, leavening agents: ammonium carbonate (E503), sodium carbonate (E500), preservative calcium propionate (E282). May contain traces of PEANUTS, SESAME SEEDS, MILK. Storage conditions: store in a cool, dry place.

Additives

Calcium Propionate (E282)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Peanuts

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Calcium Propionate (E282)

Calcium Propionate: Functions as a preservative to inhibit mold growth; generally considered safe but may cause gastrointestinal discomfort in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Commonly used as a leavening agent and acidity regulator; generally recognized as safe when consumed in moderate amounts.

Citric Acid (E330)

Citric Acid: Acts as an acidity regulator and flavor enhancer; generally considered safe but excessive intake may cause tooth enamel erosion.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonate: Used as a leavening agent; safe when used in standardized quantities.

Additives Overview

The product contains generally recognized ingredients and additives that are considered safe for consumption. However, individuals with sensitivities to certain components, such as calcium propionate, may experience gastrointestinal discomfort. The presence of potential allergens, including peanuts, sesame seeds, and milk, should be noted for those with allergies.

Analysis Based on +110,000 Science & Nutrition Studies