Additives & Effects
All the information about nutrition and comparison with similar products
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Generally recognized as safe, used as a leavening agent, but can cause minor irritation if inhaled in powder form during production.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Works as a leavening agent, considered safe under normal use, but excessive use can cause gastrointestinal discomfort.
Vanillin: Artificial flavoring considered safe for use in foods but may cause headaches or mild allergic reactions in sensitive individuals.
Acetic Acid: Generally recognized as safe when used within standard food-grade limits, but excessive consumption may cause digestive discomfort.
Calcium Propionate: Serves as a preservative, generally safe for most individuals, yet may trigger allergic reactions in rare cases.