Name: Gingerbread JAVINE Baltija, 2,5 kg
SKU: 4770049064481
Rating: 4 (6 reviews)

Bread products and confectionary

Confectionary

Gingerbreads rusks

Gingerbread JAVINE Baltija, 2,5 kg

6 people viewed this product

Gingerbread JAVINE Baltija, 2,5 kg

Barcode: 4770049064481

Country of origin: Lithuania

Description

Delicious traditional gingerbread JAVINE Baltija, weighing 2.5 kg. A perfect choice for holidays and enjoyable moments with family!

Ingredients

wheat flour, sugar, water, palm fat, vegetable oil, dough acidity regulator E 503, dough raising agent E 500, preservative E 282, flavoring vanillin, acidity regulator citric acid

Additives

Vanillin

Citric Acid

Ammonium carbonate, ammonium acid carbonate (E503)

Calcium Propionate (E282)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Vanillin

Vanillin: Synthetic flavoring that is safe in small amounts, but may cause allergic reactions in rare cases.

Citric Acid

Citric Acid: Common acidity regulator; generally safe but can cause dental erosion with excessive exposure.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Generally recognized as safe, used as a leavening agent in baked goods.

Calcium Propionate (E282)

Calcium Propionate: Used as a preservative to inhibit mold growth; excessive consumption may cause stomach irritation in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent, generally considered safe.

Additives Overview

The product, Gingerbread JAVINE Baltija, appears to include a variety of additives that are generally recognized as safe when consumed in moderation. However, the inclusion of palm fat may raise concerns related to saturated fat content. E 282 has been linked to potential allergic reactions in sensitive individuals. Overall, the product should be safe for the general population, but those with sensitivities to these additives may experience side effects.

Analysis Based on +110,000 Science & Nutrition Studies