Foodscan.ai
EN
EN
LT
/
Bread products and confectionary
/
Confectionary
/
Gingerbreads rusks
/
Gingerbread LAMBERTZ with icing, 200 g

Gingerbread LAMBERTZ with icing, 200 g

7 people viewed this product
Share

Gingerbread LAMBERTZ with icing, 200 g

Barcode: 5900881720903
Country of origin: Germany
Description

Indulge in LAMBERTZ Gingerbread with icing – 200 g of delightful treats perfect for pairing with a cup of tea. These delicious gingerbreads with nut and candied orange peel flavors will warm your heart.

Ingredients

Ingredients: sugar, WHEAT flour, oily nuts (HAZELNUTS, WALNUTS, ALMONDS, CASHEWS), candied orange peel (orange peels, glucose and fructose syrup, sugar), glucose and fructose syrup, wafer sheets (WHEAT flour, potato starch), persipan (apricot kernels, sugar, inverted sugar syrup), apricots, moisture-retaining agents: sorbitol, E420; glycerol; fructose, liquid EGGS, MILK proteins, spices, apple extract, potato starch, figs, leavening agent sodium carbonates, E500; dextrose, emulsifier lecithins, E322; WHEAT starch, WHEAT semolina, acid: citric acid, E330; thickener acacia gum. May contain other nuts, peanuts, LUPINS, SESAME SEEDS, and SOY. Store in a dry, cool place.

Additives

Acacia Gum

Citric Acid (E330)

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sorbitol, sorbitol syrup (E420)

Allergens

Wheat

Tree Nuts

Eggs

Milk

Soy

Peanuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Acacia Gum: Considered safe, but may cause digestive discomfort if consumed in large amounts.

Citric Acid: Generally recognized as safe; however, excessive consumption may cause tooth enamel erosion.

Lecithins: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Sodium Carbonates: Generally regarded as safe and used as a leavening agent in baked goods.

Sorbitol: Excessive consumption may cause a laxative effect.

Additives Overview

Powered by AI

The Gingerbread LAMBERTZ with icing appears to be safe for general consumption. However, individuals with allergies to wheat, nuts, or soy should avoid this product due to possible cross-contamination. Excessive consumption of sugar and certain additives like sorbitol may lead to gastrointestinal issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+35%
1678 kJ
Calories
+35%
401.04 kcal
Fats
+80%
10.5g
Saturated Fats
-12%
0.9g
Carbohydrates
+23%
67.9g
Sugars
+29%
38.5g
Proteins
+20%
6g
Salt
+165%
0.53g

How long would it take to burn off calories of this product?

401.04 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The Gingerbread LAMBERTZ with icing appears to be safe for general consumption. However, individuals with allergies to wheat, nuts, or soy should avoid this product due to possible cross-contamination. Excessive consumption of sugar and certain additives like sorbitol may lead to gastrointestinal issues in sensitive individuals.

Other details

Added
January 19, 2025 at 09:19:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;