Roasted pork shank with bone LACON ASADO
Minced veal, vacuum-packed
Homemade Šakotis, JOLANTA'S ŠAKOTIS
GORGONZOLA DOP blue cheese, aged 45 days.
Blue mold cheese MASCARPONE & GORGONZOLA
Genoese pesto sauce PESTO FRESCO ALLA GENOVESE
Parmigiano Reggiano DOP Vivaldi cheese, aged 20 months.
Red sweet peppers (70-90 mm), grade II.
Mackerel fillet in oil VILLAREGIA
Sun-dried tomatoes in oil VILLAREGIA
Potatoes, Lithuanian, 50-70 mm, Class II.
Cherry tomatoes, with a stem, Class II.
Cucumbers, short variety, Grade II.
Large CONFERENCE pears (65-75 mm), grade II.
Cottage cheese, 13% fat, organic
Sheep and goat cheese FETA PDO, matured in wooden barrels for 60 days.
Lightly smoked pork loin PALENGVICAS