Parmigiano Reggiano DOP Vivaldi cheese, aged 20 months.

Discover one of the most valued cheeses in the world! Vivaldi Parmigiano Reggiano DOP, aged 20 months, captivates with its rich, intense flavor, perfect for a variety of dishes or simply enjoyed on its own.

One of the most valued cheeses in the world! Vivaldi grated cheese PARMIGIANO REGGIANO DOP, aged 20 months, is a hard cheese produced since the 13th century. It has a rich, intense flavor that many describe as savory, with nutty and sometimes fruity undertones. It is perfect for making soups, lasagna, sauces, stews, pizzas, various spreads, and also enjoy it simply on its own or with fruits. This cheese is made from fresh milk from eastern and western cows. About 550 liters of milk are needed to produce each cheese wheel (37–40 kg)! During production, the milk slowly thickens, and the resulting curd is broken into pieces. The cheese is then heated to a temperature of 55 °C, and its granules sink to the bottom of the vat, forming a cohesive mass. Later, the cheese is transferred to round stainless steel containers and is secured with a spring buckle to maintain its shape. After a while, the buckle is unfastened, the cheese name is impressed, and it is fastened again. Subsequently, the cheese is stored in brine for 20–25 days. Once salted, the aging process begins on wooden shelves. The cheese is flipped weekly and also washed along with the shelf. After 12 months, professionals assess whether the cheese is of sufficient quality to be called Parmigiano Reggiano. It carries the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) seal, which is awarded to products whose quality and properties are uniquely determined by their geographical origin. All stages of production are carried out in a specific designated area.

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