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APPENZELLER EXTRA cheese, aged 6 months.

APPENZELLER EXTRA cheese, aged 6 months.

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APPENZELLER EXTRA cheese, aged 6 months.

Barcode: 0000004061588
Country of origin: Switzerland
Net weight: 1000g
Description

APPENZELLER EXTRA cheese, aged for 6 months, features a strong yet balanced flavor, with a pleasant aroma of fruits and nuts, small holes, and a natural brown rind. It pairs wonderfully with crackers, fruits, and berries!

Ingredients

"Margot" Swiss unpasteurized cow's milk cheese APPENZELLER EXTRA, aged for 6 months, is a strong yet balanced-flavored hard cheese, pleasantly aromatic with fruits and nuts. It has small holes and a brown rind. We recommend tasting it alone to experience each flavor nuance, but it pairs wonderfully with crackers, berries, dried or fresh fruits. Appenzeller cheese is made specifically in the Appenzell region of Switzerland. The cheese rind naturally forms during aging in cool cellars. After 5 weeks of aging, the cheese is washed twice a week with a special herbal brine, which influences its taste. Due to this process, the cheese can be called washed-rind cheese. The herbal brine recipe is a secret. (Note: Missing E-numbers/additives not mentioned).

Allergens

Milk

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Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1184 kJ
Calories
-29%
282.98 kcal
Fats
32g
Saturated Fats
g
Carbohydrates
-33%
1g
Sugars
+122%
1g
Proteins
25.2g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

282.98 kcal
Calories
1h 6min
Walking
28min
Running
38min
Cycling

Product Analysis

Powered by AI

The product appears to be natural, with no explicitly mentioned food additives. Without specific additives listed, it can generally be considered safe for consumption unless contraindicated by individual dietary restrictions or unmentioned processing aids.

Other details

Added
February 11, 2025 at 05:25:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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