APPENZELLER EXTRA cheese, aged 6 months.

APPENZELLER EXTRA cheese, aged for 6 months, features a strong yet balanced flavor, with a pleasant aroma of fruits and nuts, small holes, and a natural brown rind. It pairs wonderfully with crackers, fruits, and berries!

"Margot" Swiss unpasteurized cow's milk cheese APPENZELLER EXTRA, aged for 6 months, is a strong yet balanced-flavored hard cheese, pleasantly aromatic with fruits and nuts. It has small holes and a brown rind. We recommend tasting it alone to experience each flavor nuance, but it pairs wonderfully with crackers, berries, dried or fresh fruits. Appenzeller cheese is made specifically in the Appenzell region of Switzerland. The cheese rind naturally forms during aging in cool cellars. After 5 weeks of aging, the cheese is washed twice a week with a special herbal brine, which influences its taste. Due to this process, the cheese can be called washed-rind cheese. The herbal brine recipe is a secret. (Note: Missing E-numbers/additives not mentioned).

Milk