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Cheese RED HOT Chili Cheddar, 200g

Cheese RED HOT Chili Cheddar, 200g

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Cheese RED HOT Chili Cheddar, 200g

Barcode: 5056114210991
Country of origin: United Kingdom
Description

Spicy and rich RED HOT Chili Cheddar cheese crafted from premium Double Gloster cheese, featuring zesty peppers and a hint of garlic, perfect for snacking or enhancing dishes.

Ingredients

Double Gloster cheese 97.9% (pasteurized cow's milk, salt, annatto norbixin, microbial rennet, starter culture), dehydrated peppers 0.74%, crushed chili peppers 0.98%, cayenne pepper 0.098%, garlic powder 0.098%, onion powder 0.098%, Preservative: Potassium sorbate E202

Additives

Salt

E160B

Potassium Sorbate (E202)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Annatto Norbixin: May cause mild allergic reactions in sensitive individuals, though considered safe within acceptable intake levels.

Potassium Sorbate: Generally recognized as safe but may lead to skin or respiratory irritation in sensitive individuals.

Additives Overview

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The product Cheese RED HOT Chili Cheddar is generally considered safe for consumption. However, individuals sensitive to cheese or spicy foods may experience gastrointestinal discomfort or allergic reactions. The use of potassium sorbate (E202) as a preservative has a good safety profile but may cause mild irritation in some cases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1678 kJ
Calories
401.04 kcal
Fats
26.9g
Saturated Fats
20.5g
Carbohydrates
+229%
4.9g
Sugars
-33%
0.3g
Proteins
-17%
22g
Salt
-32%
1.3g

How long would it take to burn off calories of this product?

401.04 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product Cheese RED HOT Chili Cheddar is generally considered safe for consumption. However, individuals sensitive to cheese or spicy foods may experience gastrointestinal discomfort or allergic reactions. The use of potassium sorbate (E202) as a preservative has a good safety profile but may cause mild irritation in some cases.

Other details

Added
January 19, 2025 at 14:14:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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