Name: Hard cheese MEMEL Reserve, 12 months, 40%, RSM, ~ 3.0 kg
SKU: 23028321
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Hard cheese

Hard cheese MEMEL Reserve, 12 months, 40%, RSM, ~ 3.0 kg

11 people viewed this product

Hard cheese MEMEL Reserve, 12 months, 40%, RSM, ~ 3.0 kg

Barcode: 23028321

Country of origin: Lithuania

Net weight: 5001g

Description

Discover MEMEL Reserve Hard Cheese – a 12-month aging masterpiece with an intense flavor. Made from premium pasteurized milk, it features a robust texture and a unique dark green rind, perfect for snacking or culinary creations.

Ingredients

Pasteurized milk, table salt (E500), lactic acid bacterial culture, microbial enzyme (E1105). The surface of the cheese is clean and may have formed a thicker and harder rind (depending on the aging duration). The surface may have irregularities and imprints from the pressing molds. The cheese is covered with a dark green (khaki) cheese coating.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as an acidity regulator and leavening agent; generally recognized as safe, but excessive intake may cause gastrointestinal discomfort.

Lysozyme (E1105)

Lysozyme: An enzyme derived from egg white; generally safe but may cause allergic reactions in individuals sensitive to egg proteins.

Additives Overview

The product, Hard cheese MEMEL Reserve, appears to be safe for consumption as it contains standard ingredients typically used in cheese production. The additives present, E500 (sodium bicarbonate) and E1105 (lysozyme), are generally recognized as safe, but some individuals may experience allergic reactions or intolerance. Overall, moderation is recommended, especially for individuals sensitive to dairy or food additives.

Analysis Based on +110,000 Science & Nutrition Studies