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Cheese PARMAREGGIO Parmigiano Reggiano Vacche Rosee, 24 months, 250 g

Cheese PARMAREGGIO Parmigiano Reggiano Vacche Rosee, 24 months, 250 g

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Cheese PARMAREGGIO Parmigiano Reggiano Vacche Rosee, 24 months, 250 g

Barcode: 8010721991770
Country of origin: Italy
Brands: Vacche Rosse, Parmareggio
Description

Discover the rich, deep flavor and unique creaminess of PARMAREGGIO Parmigiano Reggiano Vacche Rosee cheese, aged for a minimum of 24 months. Perfect as an appetizer or an exquisite addition to your favorite dishes.

Ingredients

Hard cheese PARMAREGGIO Parmigiano Reggiano VACCHE ROSEE aged a minimum of 24 months, SGN, 250 g. Ingredients: milk, salt, snail enzyme (E1105).

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lysozyme: Used as a preservative and antimicrobial agent, generally recognized as safe, though rare allergic reactions may occur.

Additives Overview

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The cheese PARMAREGGIO Parmigiano Reggiano Vacche Rosee, aged for a minimum of 24 months, is generally safe for consumption. The primary concern lies with the snail enzyme (E1105), which is used as a coagulant. While E1105 is considered safe for most individuals, those with shellfish allergies should avoid it due to the potential for allergic reactions. Additionally, excessive cheese consumption can lead to high sodium intake and contribute to cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1671 kJ
Calories
399.37 kcal
Fats
30g
Saturated Fats
20g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
32g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

399.37 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The cheese PARMAREGGIO Parmigiano Reggiano Vacche Rosee, aged for a minimum of 24 months, is generally safe for consumption. The primary concern lies with the snail enzyme (E1105), which is used as a coagulant. While E1105 is considered safe for most individuals, those with shellfish allergies should avoid it due to the potential for allergic reactions. Additionally, excessive cheese consumption can lead to high sodium intake and contribute to cardiovascular issues.

Other details

Added
January 19, 2025 at 16:59:25 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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