Red Leicester cheese, aged 4–9 months.

Tangy bright orange Red Leicester cheese, aged 4–9 months, featuring a nutty aftertaste and silky texture. Perfect on its own or in various dishes!

Lye Cross Farm pasteurized cow's milk cheese RED LEICESTER, aged 4–9 months, is a tangy-flavored bright orange cheese. It is somewhat similar to cheddar cheese, but is more crumbly, and its texture resembles silk. It has a pleasant nutty aftertaste. Its characteristic color is obtained from annatto (E160b), used in the production. Fat content is 45% dry matter. Originating from Leicestershire, England. It was previously colored with carrots or beets. We recommend tasting it on its own or using it in various dishes.

E160B

Milk