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Ceese Mild White Cheddar, 200g

Ceese Mild White Cheddar, 200g

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Ceese Mild White Cheddar, 200g

Barcode: 5028482000443
Country of origin: United Kingdom
Net weight: 250g
Description

Ceese Mild White Cheddar, 200g – a smooth mild cheddar made from local milk, perfect for snacking and dishes. Enjoy this delicious semi-hard cheese!

Ingredients

Cheddar cheese MILD 34.9% fat. Net weight: 200 g. Packaged using protective gases. Contains pasteurized cow's MILK. Nutritional values per 100 g: energy value 1725 kJ/416 kcal; fat 34.9 g, of which saturated fatty acids 21.7 g; carbohydrates 0.1 g, of which sugars <0.1 g; proteins 25.4 g, salt 1.8 g. Keep refrigerated. Consume within 3 days after opening. Made in the United Kingdom from local milk. Best before: see packaging. Seller UAB 'Sanitex', Raudondvario pl. 131, LT-47501 Kaunas. www.sanitex.eu.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular issues.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it primarily contains pasteurized cow's milk and cheddar cheese, which are common dairy ingredients. However, individuals with lactose intolerance or a dairy allergy should exercise caution. The high fat and saturated fat content may pose cardiovascular risks if consumed in excess over time.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1725 kJ
Calories
412.27 kcal
Fats
+18%
34.9g
Saturated Fats
+13%
21.7g
Carbohydrates
-93%
0.1g
Sugars
-78%
0.1g
Proteins
25.4g
Salt
1.8g

How long would it take to burn off calories of this product?

412.27 kcal
Calories
1h 36min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it primarily contains pasteurized cow's milk and cheddar cheese, which are common dairy ingredients. However, individuals with lactose intolerance or a dairy allergy should exercise caution. The high fat and saturated fat content may pose cardiovascular risks if consumed in excess over time.

Other details

Added
January 19, 2025 at 14:54:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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