5 cheese assortment, in a box

Discover a unique assortment of exceptional cheeses that will delight your palate and make a perfect gift. This cheese set features four distinct select cheeses beautifully packaged in a stylish box.

Not sure where to start your cheese journey? Discover exceptional flavors, creamy textures, and the highest quality in one set. Presented in a box tied with a ribbon, it can be a great gift for friends and colleagues. In the set you will find: Soft ‘Lincet’ pasteurized cow milk cheese LE DELICE DE BOURGOGNE; Soft ‘Germain’ pasteurized cow milk cheese L'AFFINE AU CHABLIS; Semi-hard ‘Margot’ unpasteurized cow milk cheese GRUYERE MILD AOP. Hard ‘Badoz’ unpasteurized cow milk cheese COMTE AOP; Hard ‘Beemster’ pasteurized cow milk cheese BEEMSTER ROYAAL GRAND CRU PDO; LE DELICE DE BOURGOGNE, aged for 14 days, is an extremely soft triple cream cheese. It has a white edible mold crust with a slight mushroom aroma. The cheese's interior is a pale yellow, revealing sweetness, acidity, and saltiness when tasted, all of which are perfectly balanced. L'AFFINÉ AU CHABLIS is a golden-colored cheese, soft in the center, with a creamy texture. It has an expressive taste and aroma since it was washed with wine during aging. It has a delightful floral aroma, with fruity notes detectable when tasted. GRUYERE MILD AOP, aged for 6 months, has a creamy flavor with hints of butter and caramel. It is ivory-colored with a pleasant texture and generally does not have holes. It has a harder naturally formed rind. Slightly moist, medium firmness, not very crumbly. COMTE AOP, aged for 24 months, is a hard Alpine cheese with a brown edible rind. Inside, it is a light yellow color. It has a mild flavor and is creamy, with nutty notes detected when tasted. It may also contain small crystals formed during aging. BEEMSTER ROYAAL GRAND CRU PDO, aged for at least 10 months, is a high-quality orange-hued hard cheese. It has a wonderful nutty, slightly sweet flavor. Somewhat crumbly, it has visually noticeable small round holes and cheese crystals.

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