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Grated hard cheese DŽIUGAS 40%, 100g

Grated hard cheese DŽIUGAS 40%, 100g

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Grated hard cheese DŽIUGAS 40%, 100g

Barcode: 477029904615
Country of origin: Lithuania
Net weight: 100g
Description

Premium grated DŽIUGAS cheese with high nutritional value. Perfect for snacking and cooking. Genuinely made in Lithuania.

Ingredients

Country of origin: Lithuania Net weight: 100 g. Ingredients: pasteurized MILK, salt (E535), culture, enzyme (E600). Nutritional value per 100 g of product: energy value 1511 kJ / 362 kcal, fat 26 g, of which saturated fatty acids 17.8 g, carbohydrates 0 g, of which sugars 0 g, protein 33 g, salt 2 g. Storage conditions: storage temperature: from 0°C to 6°C. Best before and Batch No: See on the original product packaging. Packaging: plastic.

Additives

Salt

E600

Sodium ferrocyanide (E535)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

L-Asparaginase: Used to reduce acrylamide formation in foods, generally considered safe.

Sodium Ferrocyanide: Prevents caking in salt but excessive intake could potentially lead to health concerns.

Additives Overview

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This cheese product contains common and generally recognized as safe additives. However, excessive salt consumption may have health implications.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1511 kJ
Calories
361.13 kcal
Fats
-12%
26g
Saturated Fats
17.8g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
2g

How long would it take to burn off calories of this product?

361.13 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

This cheese product contains common and generally recognized as safe additives. However, excessive salt consumption may have health implications.

Other details

Added
February 8, 2025 at 13:28:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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