Name: Hard cheese RED LEICESTER, block, 48%, 2.5 kg
SKU: 23622287
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Hard cheese

Hard cheese RED LEICESTER, block, 48%, 2.5 kg

11 people viewed this product

Hard cheese RED LEICESTER, block, 48%, 2.5 kg

Barcode: 23622287

Country of origin: United Kingdom

Net weight: 2001g

Description

Discover the delicious RED LEICESTER hard cheese with 48% fat. Perfect for vegetarians, it's made from premium pasteurized milk. A must-try for cheese lovers!

Ingredients

Net weight: 2.5 kg. Packaged using protective gases. Suitable for vegetarians. Ingredients: pasteurized MILK (country of origin United Kingdom), salt, microbial rennet (E1105), culture (E270), coloring agent annatto norbixin (E160b). Nutritional information per 100 g: energy value 1633 kJ / 394 kcal, fat 31.9 g (of which saturated fat 15.3 g); carbohydrates 3.4 g, of which sugars 0.2 g; protein 23.2 g, salt 1.9 g. Best before: see packaging. Store at a temperature between +2 °C and +7 °C. Made in the United Kingdom. Sold by UAB “Sanitex”, Raudondvario pl. 131C, 47501 Kaunas. Tel. +370 37 401111. [email protected]

Additives

Salt

Lysozyme (E1105)

Lactic Acid (E270)

E160B

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lysozyme (E1105)

Lysozyme: An enzyme used as a preservative, generally recognized as safe but may cause reactions in people allergic to eggs.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and used as a preservative and pH regulator.

E160B

Annatto Norbixin: A natural coloring agent that is generally safe but may cause rare allergic reactions in sensitive individuals.

Additives Overview

The Hard Cheese RED LEICESTER appears to be safe for consumption based on its ingredients, which include pasteurized milk, salt, microbial rennet, culture, and annatto norbixin. These components are generally recognized as safe. However, individuals with lactose intolerance may experience discomfort due to the milk content. Additionally, those allergic to dairy should avoid this product. The presence of annatto may cause allergic reactions in sensitive individuals, but such cases are rare. Overall, the product is suitable for vegetarians and adheres to safety standards.

Analysis Based on +110,000 Science & Nutrition Studies