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Hard cheese ROKIŠKIO GRAND, 37% , 450 g

Hard cheese ROKIŠKIO GRAND, 37% , 450 g

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Hard cheese ROKIŠKIO GRAND, 37% , 450 g

Barcode: 23527882
Country of origin: Lithuania
Description

ROKIŠKIO GRAND Hard Cheese - 37% fat, 450 g. A perfect choice for your dishes, boasting a rich flavor and creamy texture, made from fresh pasteurized milk.

Ingredients

Ingredients: PASTEurized MILK, table salt (E535), enzyme (E270), culture (E160a).

Additives

Salt

Sodium ferrocyanide (E535)

E160A

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent, generally recognized as safe in small amounts but excessive consumption can lead to potential health risks.

Beta-Carotene: Used as a colorant and a source of Vitamin A, considered safe for consumption.

Lactic Acid: Generally recognized as safe and naturally occurring in fermented foods. It aids in food preservation.

Additives Overview

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The product Hard cheese ROKIŠKIO GRAND appears to be safe for consumption for the general population. The additives used are commonly found in cheese products. However, individuals with specific dietary restrictions or allergies, particularly to dairy or salt, may experience adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1510 kJ
Calories
360.89 kcal
Fats
-18%
24.1g
Saturated Fats
-12%
16.8g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+31%
34.9g
Salt
+36%
2.6g

How long would it take to burn off calories of this product?

360.89 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

The product Hard cheese ROKIŠKIO GRAND appears to be safe for consumption for the general population. The additives used are commonly found in cheese products. However, individuals with specific dietary restrictions or allergies, particularly to dairy or salt, may experience adverse effects.

Other details

Added
January 19, 2025 at 16:40:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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