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Cheese DZIUGAS Piquant, crumbled, 40% RSM, 18 months, lactose free, 100 g

Cheese DZIUGAS Piquant, crumbled, 40% RSM, 18 months, lactose free, 100 g

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Cheese DZIUGAS Piquant, crumbled, 40% RSM, 18 months, lactose free, 100 g

Barcode: 4770299390576
Country of origin: Lithuania
Brands: DZIUGAS
Net weight: 500g
Description

Discover the flavor of DZIUGAS Piquant cheese! Aged for 18 months, crumbled, lactose-free, and with 40% RSM, this cheese is perfect for snacking or salads. Convenient 100 g packaging!

Ingredients

MILK, salt, yeast, microbiological enzyme.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and cause cardiovascular issues.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it contains natural ingredients such as milk, salt, yeast, and a microbiological enzyme. These ingredients are generally recognized as safe (GRAS). However, individuals with specific sensitivities to dairy or yeast may experience side effects such as digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1528 kJ
Calories
365.19 kcal
Fats
-12%
26g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
2g

How long would it take to burn off calories of this product?

365.19 kcal
Calories
1h 25min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains natural ingredients such as milk, salt, yeast, and a microbiological enzyme. These ingredients are generally recognized as safe (GRAS). However, individuals with specific sensitivities to dairy or yeast may experience side effects such as digestive discomfort.

Other details

Added
January 19, 2025 at 16:34:19 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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