Foodscan.ai
EN
EN
LT
/
Dairy products and eggs
/
Cheese
/
Hard cheese
/
Cheese Mature Coloured Cheddar,matured 7-11 months, 200g

Cheese Mature Coloured Cheddar,matured 7-11 months, 200g

13 people viewed this product
Share

Cheese Mature Coloured Cheddar,matured 7-11 months, 200g

Barcode: 5028482000429
Country of origin: United Kingdom
Brands: JOSEPH HELER
Description

Discover the rich flavor of our Mature Coloured Cheddar cheese, matured for 7-11 months, with 34.9% fat. Perfect for delicious snacks and dishes. Made from local milk in the United Kingdom.

Ingredients

Matured cheddar cheese COLOURED, 34.9 % fat, 200 g. Packaged using protective gases. Ingredients: pasteurized cow's MILK, salt, cultures, colorant annatto norbixin (E160b). Nutritional values per 100 g: energy value 1725 kJ/416 kcal; fat 34.9 g, of which saturated fatty acids 21.7 g; carbohydrates 0.1 g, of which sugars 0.1 g; protein 25.4 g, salt 1.8 g. Store at a temperature of +1 °C to +5 °C. Consume within 3 days after opening. Made in the United Kingdom from local milk. Best before: see on package. UAB „Sanitex”, Raudondvario pl. 131, LT-47501 Kaunas. www.sanitex.eu.

Additives

Salt

E160B

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.

Annatto Norbixin: Generally considered safe, but in rare cases may cause allergic reactions or gastrointestinal discomfort.

Additives Overview

Powered by AI

The product, Matured Coloured Cheddar Cheese, appears to be safe for consumption for the majority of the population, provided there are no specific allergies to the ingredients mentioned. The use of annatto norbixin (E160b) as a colorant is generally recognized as safe, but some individuals may experience allergic reactions or sensitivity to this additive. Overall, the nutritional profile is adequate for a cheese product, although the high fat and sodium content should be monitored in individuals with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1725 kJ
Calories
412.27 kcal
Fats
+18%
34.9g
Saturated Fats
+13%
21.7g
Carbohydrates
-93%
0.1g
Sugars
-78%
0.1g
Proteins
25.4g
Salt
1.8g

How long would it take to burn off calories of this product?

412.27 kcal
Calories
1h 36min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The product, Matured Coloured Cheddar Cheese, appears to be safe for consumption for the majority of the population, provided there are no specific allergies to the ingredients mentioned. The use of annatto norbixin (E160b) as a colorant is generally recognized as safe, but some individuals may experience allergic reactions or sensitivity to this additive. Overall, the nutritional profile is adequate for a cheese product, although the high fat and sodium content should be monitored in individuals with specific dietary restrictions.

Other details

Added
January 19, 2025 at 15:03:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;