Name: Cheese PARMAREGGIO Parmigiano Reggiano, matured 12 - 14 months, ~1kg
SKU: 2927970
Rating: 4 (13 reviews)

Dairy products and eggs

Cheese

Hard cheese

Cheese PARMAREGGIO Parmigiano Reggiano, matured 12 - 14 months, ~1kg

13 people viewed this product

Cheese PARMAREGGIO Parmigiano Reggiano, matured 12 - 14 months, ~1kg

Barcode: 2927970

Country of origin: Italy

Description

PARMAREGGIO Parmigiano Reggiano cheese, matured for 12-14 months, offers an exceptional taste and aroma. Perfect for both cold and hot dishes. Made in Italy with a protected designation of origin.

Ingredients

Hard cheese PARMAREGGIO Parmigiano Reggiano Aged min. 12 - 14 months, 32% MS, SGN. Protected designation of origin S.K.V.N. Packaged using protective gases. Ingredients: milk, salt, enzyme (E-nr: E1105 - Lysozyme). Suitable for consumption until: see packaging. Store at +4 °C .. + 8 °C. Net weight: see packaging. Made in Italy.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to elevated blood pressure and other health issues.

Lysozyme (E1105)

Lysozyme: Generally recognized as safe, though it can cause allergic reactions in individuals sensitive to egg-derived proteins.

Additives Overview

The Parmigiano Reggiano cheese aged for 12-14 months is generally considered safe for consumption. It is made primarily from milk, salt, and lysozyme (E1105), a natural enzyme that acts as a preservative. While lysozyme can cause allergic reactions in sensitive individuals, it is well-tolerated by most of the population. There are no significant side effects associated with this cheese when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies