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Semi-hard cheese COINGA Mahon - Menorca, 31%, 225 g

Semi-hard cheese COINGA Mahon - Menorca, 31%, 225 g

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Semi-hard cheese COINGA Mahon - Menorca, 31%, 225 g

Barcode: 8420402220004
Country of origin: Spain
Brands: Coinga
Net weight: 500g
Description

Discover the COINGA Mahon semi-hard cheese from Menorca - a smooth and aromatic delight made from high-quality pasteurized cow's milk. Perfect for snacking and cheese boards!

Ingredients

PASTEURIZED COW'S MILK, RENNET SALT, CALCIUM CHLORIDE (E509) AND LACTIC FERMENTS.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Calcium Chloride: Generally recognized as safe when used in small quantities in food production. May cause irritation if consumed in large amounts.

Additives Overview

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The semi-hard cheese COINGA Mahon - Menorca appears to be safe for consumption, as it primarily consists of pasteurized cow's milk, rennet salt, calcium chloride, and lactic ferments. These ingredients are commonly used in cheese production. However, individuals with lactose intolerance or milk allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The semi-hard cheese COINGA Mahon - Menorca appears to be safe for consumption, as it primarily consists of pasteurized cow's milk, rennet salt, calcium chloride, and lactic ferments. These ingredients are commonly used in cheese production. However, individuals with lactose intolerance or milk allergies should exercise caution.

Other details

Added
January 19, 2025 at 15:33:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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