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Hard cheese ROKIŠKIO GRAND, 37% FDM, 18 month, be laktozės, 180 g

Hard cheese ROKIŠKIO GRAND, 37% FDM, 18 month, be laktozės, 180 g

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Hard cheese ROKIŠKIO GRAND, 37% FDM, 18 month, be laktozės, 180 g

Barcode: 4770471046741
Country of origin: Lithuania
Brands: Rokiškio
Net weight: 500g
Description

Discover ROKIŠKIO GRAND hard cheese – 37% fat, aged for 18 months and lactose-free. Perfect for snacks or culinary creations, delivering a rich flavor experience!

Ingredients

Hard cheese ROKIŠKIO GRAND, 37% DSC, 18 months aged. Pasteurized MILK, table salt, enzyme, starter culture. Contains: milk and milk products (including lactose). Storage temperature: from 0°C to 6°C.

Additives

Salt

Starter Culture

Enzyme

Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Starter Culture: Essential for fermentation, generally recognized as safe.

Enzyme: Generally recognized as safe, used to aid in cheese production and maturation.

Milk: Can trigger allergic reactions in individuals with milk protein allergy or lactose intolerance.

Additives Overview

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The product is considered safe for consumption, especially since it is lactose-free, making it suitable for individuals with lactose intolerance. However, some people may experience adverse reactions to high-fat dairy products or specific additives like enzymes. Overall, the cheese should be consumed in moderation as part of a balanced diet.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-13%
1440 kJ
Calories
-13%
344.16 kcal
Fats
-21%
23.3g
Saturated Fats
-12%
16.8g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+28%
34g
Salt
2g

How long would it take to burn off calories of this product?

344.16 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The product is considered safe for consumption, especially since it is lactose-free, making it suitable for individuals with lactose intolerance. However, some people may experience adverse reactions to high-fat dairy products or specific additives like enzymes. Overall, the cheese should be consumed in moderation as part of a balanced diet.

Other details

Added
January 19, 2025 at 16:46:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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