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Hard cheese RONCAL Ronkari DOP, 200g

Hard cheese RONCAL Ronkari DOP, 200g

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Hard cheese RONCAL Ronkari DOP, 200g

Barcode: 8437001935932
Country of origin: Spain
Net weight: 500g
Description

Savor the authentic taste of RONCAL Ronkari DOP hard cheese, made from fresh raw sheep's milk. With its delicate flavor and mold-ripened rind, it’s perfect for antipasti and cheese platters.

Ingredients

Ingredients: raw sheep's milk, milk cultures, preservative: lysozyme (from eggs) (E1105), animal rennet, salt. Rind matured with mold. Inedible.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure or other health issues.

Lysozyme: Widely used as a preservative; may cause allergic reactions in individuals allergic to eggs.

Additives Overview

Powered by AI

The Hard cheese RONCAL Ronkari DOP appears to be safe for consumption based on its ingredients, which include raw sheep's milk, milk cultures, and lysozyme as a preservative. While lysozyme (E1105) is generally recognized as safe and has antimicrobial properties, some individuals allergic to eggs may experience adverse reactions. There are no significant known side effects associated with the other ingredients used.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+10%
1830 kJ
Calories
+10%
437.37 kcal
Fats
+29%
38g
Saturated Fats
+36%
26g
Carbohydrates
-87%
0.2g
Sugars
-56%
0.2g
Proteins
-93%
1.8g
Salt
-95%
0.1g

How long would it take to burn off calories of this product?

437.37 kcal
Calories
1h 42min
Walking
44min
Running
59min
Cycling

Product Analysis

Powered by AI

The Hard cheese RONCAL Ronkari DOP appears to be safe for consumption based on its ingredients, which include raw sheep's milk, milk cultures, and lysozyme as a preservative. While lysozyme (E1105) is generally recognized as safe and has antimicrobial properties, some individuals allergic to eggs may experience adverse reactions. There are no significant known side effects associated with the other ingredients used.

Other details

Added
January 19, 2025 at 13:08:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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