GOUDA SIGNATURE cheese, aged for 24 months

GOUDA SIGNATURE – an exceptional 24-month aged cheese with intense umami flavor and prominent crystals. Perfect for pairing with roasted cashews or enjoyed with black tea and fruity red wines.

Two years aged Gouda cheese made from pasteurized cow's milk. Dry matter fat content 51.3%. Highly noticeable cheese crystals. "Pure umami flavor", the manufacturer describes this cheese. With natural whey starter (E471) and microbial rennet (E542). The cheese dairy Fromagerie L'Amuse is located in the northern part of the Netherlands, where milk is sourced from Holstein breed cows that graze outdoors for at least 200 days, which has a significant impact on the quality of the milk. The cheese is coated not with paraffin, but with a natural material that allows the aging cheese to breathe. Suitable everywhere parmesan is used. Very delicious with roasted cashews, maple syrup, and chili peppers. Pairs well with black tea, fruity red wines, Scotch whisky, strong dark beer, or white port.

E542

Fatty Acid Monoglycerides and Diglycerides (E471)

Milk

Tree Nuts