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Cheese GRANA PADANO, matured 10 - 12 mėn., RSM 32%, ~800 g

Cheese GRANA PADANO, matured 10 - 12 mėn., RSM 32%, ~800 g

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Cheese GRANA PADANO, matured 10 - 12 mėn., RSM 32%, ~800 g

Barcode: 23575460
Country of origin: Italy
Description

Discover the authentic taste of GRANA PADANO cheese, aged 10-12 months. With 32% fat content and a smooth texture, it's perfect for snacking, salads, and pasta dishes. Weighs approximately 800 g.

Ingredients

Cheese GRANA PADANO, aged 10 - 12 months, RSM 32%, 800g. MILK, salt, slug enzyme, preservative: lysozyme (E1105) from EGGS. Contains: milk and its products (including lactose), eggs and their products. Storage temperature: from 2°C to 8°C.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lysozyme: Commonly used as a preservative and considered safe; may cause allergic reactions in sensitive individuals.

Additives Overview

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Grana Padano cheese, matured for 10-12 months, is generally safe for consumption for most individuals. The primary additive, lysozyme (E1105), is recognized as a safe preservative derived from eggs, although it may cause allergic reactions in individuals with egg allergies. Overall, there are minimal side effects associated with this product, making it suitable for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1654 kJ
Calories
395.31 kcal
Fats
29g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
-21%
1.5g

How long would it take to burn off calories of this product?

395.31 kcal
Calories
1h 32min
Walking
40min
Running
53min
Cycling

Product Analysis

Powered by AI

Grana Padano cheese, matured for 10-12 months, is generally safe for consumption for most individuals. The primary additive, lysozyme (E1105), is recognized as a safe preservative derived from eggs, although it may cause allergic reactions in individuals with egg allergies. Overall, there are minimal side effects associated with this product, making it suitable for most consumers.

Other details

Added
January 19, 2025 at 16:06:30 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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