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Cheese ROKISKIO KIETASIS, 40%, kg (~4,6)

Cheese ROKISKIO KIETASIS, 40%, kg (~4,6)

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Cheese ROKISKIO KIETASIS, 40%, kg (~4,6)

Barcode: 24471130

Country of origin: Lithuania

Net weight: 6000g

Description

ROKISKIO hard cheese, with 40% fat, made from premium pasteurized milk. Perfect for snacks, salads, or simply delicious sandwiches.

Ingredients

Pasteurized milk, table salt, coagulant E509, starter culture, enzyme.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased risk of hypertension and cardiovascular diseases.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe when used as a food firming agent, but excessive consumption may cause hypercalcemia.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it contains basic cheese ingredients, including pasteurized milk and common cheese additives. However, individuals with lactose intolerance or a sensitivity to dairy products should exercise caution. The use of additives such as E509 is standard in cheese production, and no significant side effects are generally associated with them in typical dietary amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

1514 kJ

Calories

361.85 kcal

Fats

-13%

25.6g

Saturated Fats

17.9g

Carbohydrates

-100%

0g

Sugars

-100%

0g

Proteins

+19%

31.8g

Salt

+20%

2.3g

How long would it take to burn off calories of this product?

361.85 kcal

Calories

1h 24min

Walking

36min

Running

49min

Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains basic cheese ingredients, including pasteurized milk and common cheese additives. However, individuals with lactose intolerance or a sensitivity to dairy products should exercise caution. The use of additives such as E509 is standard in cheese production, and no significant side effects are generally associated with them in typical dietary amounts.

Other details

Added

January 19, 2025 at 16:39:29 UTC

Last checked

-

Last updated

April 6, 2026 at 15:58:52 UTC

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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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