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Hard cheese COMTE, 45%, matured 15 months, AOP, 200 g

Hard cheese COMTE, 45%, matured 15 months, AOP, 200 g

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Hard cheese COMTE, 45%, matured 15 months, AOP, 200 g

Barcode: 3542860692010
Country of origin: France
Brands: Jura flore
Net weight: 200g
Description

Hard cheese COMTE, matured for 15 months from raw cow's milk, boasts a rich flavor and aroma. Perfect for snacking or as an ingredient in dishes.

Ingredients

Raw cow's milk, lactic ferments (milk), salt, rennet, E542

Additives

Salt

E542

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Bone Phosphate: Used as an anti-caking agent and a source of calcium, but excessive consumption may lead to calcium imbalances.

Additives Overview

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The hard cheese COMTE, produced from raw cow's milk and aged for 15 months, generally presents a low risk to health if consumed by healthy individuals. However, it may pose foodborne pathogen risks due to the use of unpasteurized milk. E542, a food additive derived from animal sources, is considered safe but may have potential allergenic effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1750 kJ
Calories
418.25 kcal
Fats
+19%
35g
Saturated Fats
-93%
1.33g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
27g
Salt
-53%
0.9g

How long would it take to burn off calories of this product?

418.25 kcal
Calories
1h 37min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The hard cheese COMTE, produced from raw cow's milk and aged for 15 months, generally presents a low risk to health if consumed by healthy individuals. However, it may pose foodborne pathogen risks due to the use of unpasteurized milk. E542, a food additive derived from animal sources, is considered safe but may have potential allergenic effects.

Other details

Added
January 19, 2025 at 17:04:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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