Name: Cheese Gruyere AOP Mild, 150g
SKU: 7640156920529
Rating: 4 (9 reviews)

Dairy products and eggs

Cheese

Hard cheese

Cheese Gruyere AOP Mild, 150g

9 people viewed this product

Cheese Gruyere AOP Mild, 150g

Barcode: 7640156920529

Country of origin: Switzerland

Net weight: 500g

Description

Discover the taste of Switzerland with Cheese Gruyere AOP Mild. This exquisite buttery and fruity cheese, aged for at least 6 months, is perfect for fondues or as an addition to various dishes. 150 g of this cheese will bring you into the world of traditions.

Ingredients

Cheese Gruyere Mild, 34.5% fat. With protected designation of origin (PDO). Net weight 150 g. Aged for at least 5 months. Gruyere is a hard Swiss cheese that has been traditionally made since the 12th century in the Gruyère region of the Canton of Fribourg. Gruyere has a distinct buttery, fruity, and caramel flavor with an excellent aroma, resembling the color of ivory. This excellent cheese is made from unpasteurized cow's milk and aged for no less than 6 months. This cheese is one of the main ingredients of traditional Swiss Fondue, but it also works well in various dishes or grated over roasted vegetables. Young Gruyere cheese pairs well with a light fruity wine. Ingredients: milk, salt, snail enzyme (E1105). Best before: see packaging. Store between +3 °C and +5 °C. Country of origin Switzerland. Seller UAB 'Sanitex', Raudondvario pl. 131, 47501 Kaunas. Tel. +370 37 401111. [email protected]

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Lysozyme (E1105)

Lysozyme: Used as a preservative, generally recognized as safe, but may cause allergic reactions in sensitive individuals as it is derived from egg white.

Additives Overview

The Gruyere cheese is considered safe for consumption by most individuals, as it is made from unpasteurized cow's milk and contains the natural enzyme from snails (E1105). However, due to its unpasteurized nature, there may be a potential risk of exposure to harmful bacteria for individuals with compromised immune systems. Overall, side effects are minimal for the general population, but allergies to dairy products should be considered.

Analysis Based on +110,000 Science & Nutrition Studies