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Chesse Gloucester, 200g (M)

Chesse Gloucester, 200g (M)

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Chesse Gloucester, 200g (M)

Barcode: 5028482000382
Country of origin: United Kingdom
Description

Soft, creamy Gloucester cheese made from high-quality skimmed cow's milk, perfect for snacking or enhancing your dishes.

Ingredients

Ingredients: Pasteurized skimmed cow's milk 98%, salt 2%, E535 15 ppm, starter culture 0.02%, vegetarian coagulant 0.02%, Annatto Norbixin E160b(ii) 0.03%.

Additives

Salt

E160B

Sodium ferrocyanide (E535)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Annatto Norbixin: Derived from the seeds of the achiote tree, can cause allergic reactions in sensitive individuals.

Sodium Ferrocyanide: Commonly used as an anti-caking agent, considered safe in regulated amounts, but excessive intake could lead to potential health concerns.

Additives Overview

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The product appears to be safe for consumption as it primarily consists of pasteurized skimmed cow's milk and salt, which are common ingredients in cheese. The additives E535 (sodium ferrocyanide) and Annatto Norbixin (E160b(ii)) are generally recognized as safe when used within regulated limits, though excessive intake of E535 may have potential adverse effects such as gastrointestinal discomfort. Annatto is linked to some allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1711 kJ
Calories
408.93 kcal
Fats
+19%
35g
Saturated Fats
+14%
21.9g
Carbohydrates
-66%
0.5g
Sugars
+11%
0.5g
Proteins
24.4g
Salt
-11%
1.7g

How long would it take to burn off calories of this product?

408.93 kcal
Calories
1h 35min
Walking
41min
Running
55min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it primarily consists of pasteurized skimmed cow's milk and salt, which are common ingredients in cheese. The additives E535 (sodium ferrocyanide) and Annatto Norbixin (E160b(ii)) are generally recognized as safe when used within regulated limits, though excessive intake of E535 may have potential adverse effects such as gastrointestinal discomfort. Annatto is linked to some allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 14:44:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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