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Cheese MONTALTO, grated, 500 g

Cheese MONTALTO, grated, 500 g

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Cheese MONTALTO, grated, 500 g

Barcode: 8010721001813
Country of origin: Italy
Description

Discover the taste of MONTALTO cheese! This grated cheese, made from premium milk, is perfect for salads, pasta, or snacks. Enjoy 500 g of pure delight, preserved with freshness technology.

Ingredients

Grated MONTALTO% Net weight: 500 g. Packaged using protective gases. PGI (Protected Geographical Indication). Ingredients: cheese (MILK, salt, snail enzyme, preservative lysozyme (from EGGS) E1105). MILK Country of origin: EU.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.

Lysozyme: An enzyme used as a preservative, generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The grated MONTALTO cheese appears to be safe for consumption, as it contains commonly used ingredients and preservatives. The use of lysozyme (E1105) as a preservative is well-established; however, individuals with egg allergies should be cautious due to its origin from eggs. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-12%
1452 kJ
Calories
-12%
347.03 kcal
Fats
-15%
25g
Saturated Fats
-11%
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
32g
Salt
+26%
2.4g

How long would it take to burn off calories of this product?

347.03 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The grated MONTALTO cheese appears to be safe for consumption, as it contains commonly used ingredients and preservatives. The use of lysozyme (E1105) as a preservative is well-established; however, individuals with egg allergies should be cautious due to its origin from eggs. Potential side effects may include allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 17:01:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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