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Cheese PARMAREGGIO Parmigiano Reggiano Extra, matured 30 months, 150g

Cheese PARMAREGGIO Parmigiano Reggiano Extra, matured 30 months, 150g

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Cheese PARMAREGGIO Parmigiano Reggiano Extra, matured 30 months, 150g

Barcode: 8010721997048
Country of origin: Italy
Brands: Parmareggio
Description

Discover the unparalleled taste of PARMAREGGIO Parmigiano Reggiano Extra! Aged for 30 months, this Italian cheese offers a rich, intense flavor perfect for serving or cooking. Net weight: 150g.

Ingredients

Hard cheese Parmigiano, PARMAREGGIO Reggiano, 32% RSM, S.K.V.N. (protected designation of origin). Net weight: 150 g. Aging time min. 30 months. Storage temperature from +4 °C to +8 °C. Best before: see on the package. Made in Italy.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product is hard cheese Parmigiano Reggiano, which is generally considered safe for consumption. Potential side effects could include allergic reactions in individuals sensitive to dairy or lactose intolerance, which may result in gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1671 kJ
Calories
399.37 kcal
Fats
30g
Saturated Fats
20g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
32g
Salt
-16%
1.6g

How long would it take to burn off calories of this product?

399.37 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product is hard cheese Parmigiano Reggiano, which is generally considered safe for consumption. Potential side effects could include allergic reactions in individuals sensitive to dairy or lactose intolerance, which may result in gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 16:58:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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