GRUYERE MILD AOP cheese, aged 6 months, organic

Organic GRUYERE MILD AOP cheese, aged 6 months, features a milky, creamy flavor with buttery and caramel notes. Perfect for baking, soups, and fondue, yet delightful on its own. Produced in the Gruyères region of Switzerland.

„Margot“ unpasteurized cow's milk Swiss organic cheese GRUYERE MILD AOP (E-numbers may be added), aged for 6 months, has a milky flavor, is creamy, and has buttery and caramel notes. It is ivory-colored, with a pleasant texture, and is usually hole-free. It has a firmer naturally formed rind. Slightly moist, medium hard, not too crumbly. Quite versatile, due to its mild flavor it is perfect for baking, soups, sandwiches, fondue, and is often used in salads and pasta dishes. It is also delicious to taste with fruits or on its own. Gruyère cheese is produced in the Gruyères region of Switzerland. Production begins by heating the milk to 34 °C in copper kettles. When curds form, they are cut, then heated to 43 °C for some time, and then quickly raised to 54 °C. The curds are then placed in special molds and pressed. Once the curds are salted, the aging process begins, which takes place in cellars. It has the AOP (Appellation d'Origine Protégée / Protected Designation of Origin) label, granted only to products whose quality and characteristics are exclusively related to their geographical origin, with a location name that denotes their geographical origin in the title. All stages of production (from raw material production to processing) must be carried out in that region.

Milk