Name: Hard cheese ROKIŠKIO GRAND, 37% , 180 g
Brand: Rokiškio
SKU: 4770471046659
Rating: 4 (15 reviews)

Dairy products and eggs

Cheese

Hard cheese

Hard cheese ROKIŠKIO GRAND, 37% , 180 g

15 people viewed this product

Hard cheese ROKIŠKIO GRAND, 37% , 180 g

Barcode: 4770471046659

Country of origin: Lithuania

Brands: Rokiškio

Description

ROKIŠKIO GRAND hard cheese, aged for 12 months, features intense sharpness and a unique texture. Perfect for enjoying on its own or as a wonderful seasoning for stews, sauces, and salads.

Ingredients

Hard cheese ROKIŠKIO GRAND, 37%, 180 g. PASTEURIZED MILK, table salt, enzyme, culture. Contains: milk and milk products (including lactose). Store in a dry, dark place. Storage temperature: from 0°C to 6°C. Cheese Rokiškio GRAND aged 12 months. The hard cheese has a natural and firm rind, accumulating a unique flavor over time. The cheese releases an extraordinary aroma when sliced. You may experience an intense sharpness and richness, the firmness of the texture mingling with a gentle undertone. The one-year aged cheese is enjoyed on its own or used as a seasoning that works wonders in long-cooked stews, sauces, hot soups, or salads. Enjoy and gain gourmet experience!

Additives

Pasteurized Milk

Salt

Enzyme

Culture

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pasteurized Milk

Pasteurized Milk: Provides essential nutrients, but may cause intolerance in individuals sensitive to lactose.

Salt

Salt: Excessive consumption may lead to health issues such as hypertension.

Enzyme

Enzyme: Commonly used for food processing and generally safe, though specific enzymes may occasionally trigger allergies.

Culture

Culture: Used in cheese production to develop flavor and texture, typically safe for consumption.

Additives Overview

The Hard cheese ROKIŠKIO GRAND appears to be a safe product for consumption, primarily composed of pasteurized milk, salt, enzymes, and cultures. The aging process contributes to flavor complexity and safety due to the reduction of pathogenic bacteria. However, individuals with lactose intolerance may experience discomfort due to the presence of lactose. Overall, the product seems safe, with minimal side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies