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Hard cheese ROKIŠKIO GRAND, 37% FDM, 24 month, broken pieces, lactose free, 180 g

Hard cheese ROKIŠKIO GRAND, 37% FDM, 24 month, broken pieces, lactose free, 180 g

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Hard cheese ROKIŠKIO GRAND, 37% FDM, 24 month, broken pieces, lactose free, 180 g

Barcode: 4770471046819
Country of origin: Lithuania
Brands: Grand Rokiškio
Net weight: 500g
Description

Enjoy the unique ROKIŠKIO GRAND hard cheese, in broken pieces and lactose-free. Perfectly balanced, aged for 24 months, it's ideal for snacking or enhancing your dishes.

Ingredients

PASTERIZED MILK, table salt, microbiological enzyme (E1103), YEAST.

Additives

Salt

Invertase (E1103)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Invertase: Commonly used as an enzyme, it is generally recognized as safe, but allergic reactions are rare.

Additives Overview

Powered by AI

The hard cheese ROKIŠKIO GRAND appears to be safe for consumption as it is lactose-free and made from pasteurized milk. The use of a microbiological enzyme (E1103) is common in cheese production; however, individuals with specific allergies or sensitivities should consult a healthcare professional. Overall, the product is likely to have minimal side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-13%
1440 kJ
Calories
-13%
344.16 kcal
Fats
-21%
23.3g
Saturated Fats
-12%
16.8g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+28%
34g
Salt
+36%
2.6g

How long would it take to burn off calories of this product?

344.16 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The hard cheese ROKIŠKIO GRAND appears to be safe for consumption as it is lactose-free and made from pasteurized milk. The use of a microbiological enzyme (E1103) is common in cheese production; however, individuals with specific allergies or sensitivities should consult a healthcare professional. Overall, the product is likely to have minimal side effects for the general population.

Other details

Added
January 19, 2025 at 16:47:29 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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