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Cheese Mild White Cheddar, sliced, 150 g

Cheese Mild White Cheddar, sliced, 150 g

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Cheese Mild White Cheddar, sliced, 150 g

Barcode: 5056114210144
Country of origin: United Kingdom
Net weight: 500g
Description

Mild White Cheddar Cheese - a delightful, smooth, sliced cheese perfect for sandwiches and snacks. Consume within 3 days after opening for the best flavor.

Ingredients

Packed using protective gases. Ingredients: pasteurized MILK, salt (E500), microbiological culture, starter culture (E300). Keep refrigerated. Consume within 3 days after opening.

Additives

Salt

Ascorbic Acid (E300)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

Ascorbic Acid: Often used as an antioxidant and is generally safe, with potential health benefits due to its role as Vitamin C.

Sodium Carbonate: Commonly used as an acidity regulator and generally considered safe in moderate quantities.

Additives Overview

Powered by AI

The Mild White Cheddar cheese appears to be safe for consumption given its primary ingredients of pasteurized milk, salt, and microbial cultures. However, individuals with lactose intolerance may experience discomfort. The presence of sodium (from E500) could also pose risks for those on sodium-restricted diets.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1637 kJ
Calories
391.24 kcal
Fats
32.4g
Saturated Fats
19.9g
Carbohydrates
+142%
3.6g
Sugars
-78%
0.1g
Proteins
-14%
22.8g
Salt
-48%
1g

How long would it take to burn off calories of this product?

391.24 kcal
Calories
1h 31min
Walking
39min
Running
53min
Cycling

Product Analysis

Powered by AI

The Mild White Cheddar cheese appears to be safe for consumption given its primary ingredients of pasteurized milk, salt, and microbial cultures. However, individuals with lactose intolerance may experience discomfort. The presence of sodium (from E500) could also pose risks for those on sodium-restricted diets.

Other details

Added
January 19, 2025 at 11:44:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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