Name: Grated cheese "Rokiškio" 45%, 200g
Brand: Rokiskio
SKU: 4770471047540
Rating: 4 (12 reviews)

Dairy products and eggs

Cheese

Hard cheese

Grated cheese "Rokiškio" 45%, 200g

12 people viewed this product

Grated cheese "Rokiškio" 45%, 200g

Barcode: 4770471047540

Country of origin: Lithuania

Brands: Rokiskio

Net weight: 500g

Description

Experience the rich flavor of Rokiškio grated cheese with 45% fat, perfect for pizzas, salads, or as a snack. This 200g pack brings delicious taste to every dish.

Ingredients

Ingredients: Pasteurized milk** (E471), salt, microbiological enzyme (E1105), lactic acid bacteria starter culture. For grated cheese: Cheese (milk** (E471), salt, microbiological enzyme (E1105), lactic acid bacteria starter culture), potato starch (E1404).

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Lysozyme (E1105)

Oxidized Starch (E1404)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe, but excessive consumption may contribute to weight gain due to its fat content.

Lysozyme (E1105)

Lysozyme: Generally recognized as safe, though rare cases of allergic reactions, particularly in individuals sensitive to egg proteins, have been reported.

Oxidized Starch (E1404)

Oxidized Starch: Generally safe as a food additive, but high intake may lead to digestive discomfort in sensitive individuals.

Additives Overview

The grated cheese 'Rokiškio' appears to be safe for consumption based on its ingredients, which primarily include pasteurized milk, salt, and microbial enzymes. The additives E471 (monoglycerides and diglycerides) and E1105 (lysozyme) are commonly used in food products and generally recognized as safe. E1404 (modified starch) may have minimal side effects in sensitive individuals, such as those with food intolerances. Overall, the product seems suitable for the general population, but individuals with specific allergies or intolerances should consult a healthcare professional.

Analysis Based on +110,000 Science & Nutrition Studies