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Cheese GRANA PADANO, matured 10 - 12 mėn., RSM 32%, lactose free, 200g

Cheese GRANA PADANO, matured 10 - 12 mėn., RSM 32%, lactose free, 200g

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Cheese GRANA PADANO, matured 10 - 12 mėn., RSM 32%, lactose free, 200g

Barcode: 8007559050915
Country of origin: Italy
Description

Discover authentic GRANA PADANO cheese, aged 10 - 12 months with 32% fat content, lactose-free. A perfect choice for gourmets! 200g.

Ingredients

Cheese GRANA PADANO, aged 10 - 12 months, RSM 32%, 200g; MILK, salt, rennet, preservative: lysozyme (E1105) from EGGS. Contains: milk and its products (including lactose), eggs and their products. Storage temperature: from 2°C to 8°C.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Lysozyme: Generally regarded as safe, but may cause allergic reactions for people allergic to eggs.

Additives Overview

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Grana Padano cheese is generally regarded as safe for consumption, particularly due to its lactose-free formulation. However, individuals with allergies to eggs should be cautious due to the presence of lysozyme. Potential side effects are minimal for the general population, but those with specific sensitivities should consult a healthcare professional.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1654 kJ
Calories
395.31 kcal
Fats
29g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+24%
33g
Salt
-21%
1.5g

How long would it take to burn off calories of this product?

395.31 kcal
Calories
1h 32min
Walking
40min
Running
53min
Cycling

Product Analysis

Powered by AI

Grana Padano cheese is generally regarded as safe for consumption, particularly due to its lactose-free formulation. However, individuals with allergies to eggs should be cautious due to the presence of lysozyme. Potential side effects are minimal for the general population, but those with specific sensitivities should consult a healthcare professional.

Other details

Added
January 19, 2025 at 16:04:43 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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