CHEDDAR VINTAGE cheese, aged 14 months.

CHEDDAR VINTAGE cheese, aged for 14 months, offers an intense flavor with hints of creaminess, butter, and nuts. Perfect for both savory and sweet dishes, its creaminess and versatility will delight any gourmet.

‘Lye Cross Farm’ pasteurized cow's milk cheese CHEDDAR VINTAGE, aged at least 14 months, is an English hard cheese, one of the most popular in the world. It is a more intense flavored variant of cheddar due to the long aging time. Tasting reveals creaminess, with hints of butter and nuts. Fat content 45% m/m. A fairly versatile cheese that can be used in both savory and sweet dishes. Grate and sprinkle over soups, pizzas, stews, pasta, or use when making cookies. Of course, it's delicious to taste on its own! It is called cheddar cheese because there is a step in the production process, called cheddaring, that is unusual for other cheeses. When the curd forms, it is cut, and the pieces are stacked on top of each other to drain the whey, and then the curd is salted.

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Milk